Fine foods are served in the spacious restaurant on the River Torrens facing the Adelaide skyline which provides a feast for the eyes no matter where you're seated, day or night, in any weather.
The unique location of the River Cafe gives a sense of tranquillity and relaxation with visual diversions supplied by the river activity of the famous Popeye Ferry, the gondolas and the many rowers and other river users.
A cocktail bar and lounge area at the front door allow guests to mingle before and after dining. The highly trained and experienced staff are productive in the kitchen and attentive at your table. The large capacity of the dining area is matched by the kitchen facilities - equal to the challenge of producing quality cuisine without delay.
The River Cafe can cater to any group or function from Breakfast to Supper, and there are a range of cocktail, group and function menus and beverage packages for your complete satisfaction - from an intimate dinner for two to a sizable celebration.
The cuisine is best described as Modern Italian with Tuscan and European influences, prepared from the freshest seasonal ingredients from the local region and beyond. The creative and satisfying menu devised by Executive Chef Ray Mauger is carried out to perfection by talented and experienced Head Chef Sarah Whetstone and the well-trained and industrious kitchen staff and delivered to your table by courteous and professional personnel.
For detailed information about the quality food, the scope of the menus and the options for wines and other drinks, please see our website.
Mon-Fri lunch & dinner - Sat dinner only
- Car Parking
On-site car parking